Chef Cuisine Special

Chunk of chicken lightly fried and sauteed with special hot pepper sauce. Spicy.

Chunk of shrimp lightly fried and sauteed with special hot pepper sauce. Spicy.

Shrimp, chicken, and beef sauteed with assorted fresh vegetables in brown sauce.

Shredded beef fried to crispy and dry sauteed with celery, baby corn, zucchini, and carrots.

Fresh scallops, shrimps, flounder filet, lobster meat sauteed with broccoli, baby corn, carrots, mushrooms in chef's special white sauce

King crab meat, shrimps, scallops, flounder filet, and lobster in Cantonese lobster sauce.

Fried jumbo shrimps and chunks of chicken sauteed with special hot pepper sauce surrounded with steamed broccoli

Shrimps and sliced chicken sauteed with garden vegetables in a house white sauce.

Chunk of chicken lightly coated and fried to crispy sauteed in our special sesame sauce and sprinkled with roasted sesame seeds.

Chunk of shrimp lightly coated and fried to crispy sauteed in our special sesame sauce and sprinkled with roasted sesame seeds.

Chunk of chicken lightly coated and fried to crispy sauteed and seasoned with hot pepper sauce with orange peel. Spicy.

Chunk of beef lightly coated and fried to crispy sauteed and seasoned with hot pepper sauce with orange peel. Spicy.

Shrimp, scallops, beef, chicken, and pork sauteed with assorted fresh vegetable in brown sauce.

Shrimp, chicken, and beef with vegetables in brown gravy on top of pan fried Hong Kong noodle.

Seafood with vegetables in brown gravy on top of pan fried Hong Kong noodle.

Jumbo scallops and sliced beef sauteed with mixed vegetable in special oyster sauce

Jumbo shrimps, scallops, and chicken sauteed with fresh vegetable in chef's special garlic sauce. Spicy.

Sliced pork sauteed with cabbage & carrots in spicy szechuan sauce

Shredded mango, zucchini, carrots, green/red pepper in special spicy Thai sauce.

Shredded mango, zucchini, carrots, green/red pepper in special spicy Thai sauce.

Basil, shiitake mushroom, bell pepper, onion, mild herb sauce

Grouper fillet sauteed in a white sauce with variety of vegetables including zucchini, carrot, green and red peppers, and jicama.

Sliced beef sauteed with onions and green and red peppers, coated in black pepper sauce, served on a sizzling plate.